These grilled pheasant skewers are a quick and easy Asian twist on what to do with pheasant breast! We normally serve these lightly sprinkled with sesame seeds on top of a bed of vegetable fried rice. You might want to double what you think you'll need; these go fast! Serves four. Ingredients: 4 pheasant breasts (around 2lbs) 8-10 bamboo skewers; soak in water for … [Read more...] about Garlic and Ginger Glazed Pheasant Skewers
Recipes
Traditional Pheasant Stock
A number of our recipes call for pheasant stock. Some of you weren't sure how to concoct your own stocks so we put together this quick recipe to help you out! Please also note that you can always exchange chicken broth/stock for pheasant stock. It isn't quite the same but not having stock doesn't have to keep you on the bench! Ingredients: (makes 10-12 cups) 1-2 … [Read more...] about Traditional Pheasant Stock
Al’s Pheasant Tortilla Soup
This delicious variation of Jenn's recipe greatly reduces the time involved in creating the dish and has a flavor and character all it's own! It features a reduced ingredient list and Crockpot cooking method. Serves about six! Ingredients: Pheasant & stock ingredients: 2 pheasants (about 2 ½ pounds each) carrots (1-3) celery stalk (1-3) 1 large yellow … [Read more...] about Al’s Pheasant Tortilla Soup
Jenn's Pheasant Tortilla Soup
Ingredients: Pheasant & stock ingredients: 1-2 Pheasants (about 4-5 lbs total) 3-4 carrots, coarsely chopped 3-4 celery stalks, coarsely chopped 2-3 onions quartered 1 head of garlic (use whole cloves) 25+ cilantro stems 2-4 teaspoons salt 2-4 teaspoons black pepper 2 Turkish bay leaves or 1 California 1-2 teaspoons chipotle … [Read more...] about Jenn's Pheasant Tortilla Soup
Pheasant Stroganoff
Ingredients: (serves 2-3 people) 2 - 3 pheasant breasts (cubed) 1/2 medium white onion (diced) 8 oz mushrooms (small bin, sliced) 1-2 cloves garlic (minced) 1/2 cup heavy cream 1/2 cup sour cream 1/3 cup pheasant stock (or chicken stock) 1/2 lb egg noodles 1/2 teaspoon tarragon 1/2 teaspoon basil 1/2 teaspoon parsley To prepare: Begin heating water to boil the … [Read more...] about Pheasant Stroganoff