Garlic Ginger Pheasant Skewer

Garlic and Ginger Glazed Pheasant Skewers

These grilled pheasant skewers are a quick and easy Asian twist on what to do with pheasant breast!  We normally serve these lightly sprinkle...

Traditional Pheasant Stock

A number of our recipes call for pheasant stock. Some of you weren’t sure how to concoct your own stocks so we put together this quick ...

Pheasant Chili

Al’s Pheasant Tortilla Soup

This delicious variation of Jenn’s recipe greatly reduces the time involved in creating the dish and has a flavor and character all it&#...

Jenn's Pheasant Tortilla Soup

Ingredients: Pheasant & stock ingredients: 1-2 Pheasants  (about  4-5 lbs total) 3-4 carrots, coarsely chopped 3-4 celery stalks, ...

Pheasant Stroganoff

Ingredients: (serves 2-3 people) 2 – 3 pheasant breasts (cubed) 1/2 medium white onion (diced) 8 oz mushrooms (small bin, sliced) 1-...

Al's White Pheasant Chili

Ingredients: 2-3 pheasants 1 medium onion diced 2-3 cloves of garlic pressed or minced 3  cans (15 oz) Great Northern beans 2  cans (14.5 o...

Pheasant Pot Pie

Ingredients: Pheasant & stock ingredients: 2 pheasants (about 2 ½ pounds each 1 carrot 1 celery stalk 1 medium onion, halved 2 teaspoon...

Orange Glazed Pheasant Recipe

What you need: 1 pheasant; breasts are easiest, but a whole bird would work too if you want to deal with the bones. 1 quart buttermilk 2 tabl...