Pheasants Forever's annual Pheasant Fest & Quail Classic 2012 kicks off tomorrow afternoon with the bird dog parade! Bird Dog Life is on our way to cover the parade and to visit some of the foremost personalities in the dog training world such as Delmar Smith and his son Rick as well as his cousin Ronnie. Below is more information we've gathered to help you find your … [Read more...] about Kansas City Bound!
These grilled pheasant skewers are a quick and easy Asian twist on what to do with pheasant breast! We normally serve these lightly sprinkled with sesame seeds on top of a bed of vegetable fried rice. You might want to double what you think you'll need; these go fast! Serves four. Ingredients: 4 pheasant breasts (around 2lbs) 8-10 bamboo skewers; soak in water for … [Read more...] about Garlic and Ginger Glazed Pheasant Skewers
That's right... BirdDogLife has moved to a new server in a new data center! We're mostly back online now but please pardon our dust as we work on adding thumbnails to posts that didn't previously have them and while we clean up some other small bugs. At any rate: Please have a look around and let us know how you like the new look and feel! … [Read more...] about We’ve moved!
If you haven't already it's time to mark your calendars for Pheasants Forever's Pheasant Fest & Quail Classic 2012! This year's event will be hosted at the Kansas City Convention Center in Kansas City, MO on February 17th, 18th and 19th! What is Pheasant Fest you ask? This event is the premier convention for those interested in habitat restoration and preservation, bird … [Read more...] about Pheasants Forever – Pheasant Fest & Quail Classic 2012
This delicious variation of Jenn's recipe greatly reduces the time involved in creating the dish and has a flavor and character all it's own! It features a reduced ingredient list and Crockpot cooking method. Serves about six! Ingredients: Pheasant & stock ingredients: 2 pheasants (about 2 ½ pounds each) carrots (1-3) celery stalk (1-3) 1 large yellow … [Read more...] about Al’s Pheasant Tortilla Soup