Everyone faces the urge to get that new puppy into the field as quickly as possible. While it is true that early and repeated exposure to birds and the various stimuli that a dog experiences while afield is almost always a net positive for a young dog gun fire is one instance where slow is almost assuredly always better. Some people might argue this point but we believe that … [Read more...] about Gunfire and Your Pup…
This year's convention has closed up and we've made it back home. Attendance this year appeared to be in the 20,000 ballpark which was similar if not slightly larger than last year. We spent the weekend talking to dog people of all sorts as well as getting a number of wonderful shots of the dogs who were part of the show as well! Check out the photo gallery … [Read more...] about The Dogs of Pheasant Fest 2012!
Saturday was even busier than Friday at Pheasant Fest 2012! There were A LOT more dogs and even more people! We even spent some time talking to the man, the legend Delmar Smith! More photos are streaming in as I write this so don't forget to check back frequently as we continue to add photos from the weekend! ... Friday is a wrap at Pheasant Fest 2012 and we had a … [Read more...] about Pheasant Fest 2012 Photo Stream!
Pheasants Forever's annual Pheasant Fest & Quail Classic 2012 kicks off tomorrow afternoon with the bird dog parade! Bird Dog Life is on our way to cover the parade and to visit some of the foremost personalities in the dog training world such as Delmar Smith and his son Rick as well as his cousin Ronnie. Below is more information we've gathered to help you find your … [Read more...] about Kansas City Bound!
These grilled pheasant skewers are a quick and easy Asian twist on what to do with pheasant breast! We normally serve these lightly sprinkled with sesame seeds on top of a bed of vegetable fried rice. You might want to double what you think you'll need; these go fast! Serves four. Ingredients: 4 pheasant breasts (around 2lbs) 8-10 bamboo skewers; soak in water for … [Read more...] about Garlic and Ginger Glazed Pheasant Skewers