Ingredients: (serves 2-3 people) 2 - 3 pheasant breasts (cubed) 1/2 medium white onion (diced) 8 oz mushrooms (small bin, sliced) 1-2 cloves garlic (minced) 1/2 cup heavy cream 1/2 cup sour cream 1/3 cup pheasant stock (or chicken stock) 1/2 lb egg noodles 1/2 teaspoon tarragon 1/2 teaspoon basil 1/2 teaspoon parsley To prepare: Begin heating water to boil the … [Read more...] about Pheasant Stroganoff