Ingredients: 2-3 pheasants 1 medium onion diced 2-3 cloves of garlic pressed or minced 3 cans (15 oz) Great Northern beans 2 cans (14.5 oz) Chicken Broth 2 cans (26 oz) Cream of Chicken soup 1 can (7 oz) chopped Green Chilies 2 tsp Salt 2 tsp Ground Cumin 2 tsp Dried Oregano 1 tsp Black Pepper ½ tsp Cayenne (or Red) Pepper 16 oz Sour … [Read more...] about Al’s White Pheasant Chili
Recipes
Pheasant Pot Pie
Ingredients: Pheasant & stock ingredients: 2 pheasants (about 2 ½ pounds each 1 carrot 1 celery stalk 1 medium onion, halved 2 teaspoons salt 2-3 cloves of garlic pressed or minced Filling ingredients: 6 Tbsp butter 1 large onion, diced (about 1 ¼ cups) 3 carrots, thinly sliced on the diagonal 3 celery stalks, thinly sliced on the diagonal ½ cup all-purpose … [Read more...] about Pheasant Pot Pie
Orange Glazed Pheasant Recipe
What you need: 1 pheasant; breasts are easiest, but a whole bird would work too if you want to deal with the bones. 1 quart buttermilk 2 tablespoons butter 4 tablespoons of your favorite orange marmalade 2 oranges (4 tablespoons of juice and zest) 2 teaspoons vanilla extract 2 tablespoons teryaki sauce 2 cloves garlic minced (more to taste) To prepare: Place pheasant … [Read more...] about Orange Glazed Pheasant Recipe