This delicious variation of Jenn's recipe greatly reduces the time involved in creating the dish and has a flavor and character all it's own! It features a reduced ingredient list and Crockpot cooking method. Serves about six! Ingredients: Pheasant & stock ingredients: 2 pheasants (about 2 ½ pounds each) carrots (1-3) celery stalk (1-3) 1 large yellow … [Read more...] about Al’s Pheasant Tortilla Soup
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Jenn's Pheasant Tortilla Soup
Ingredients: Pheasant & stock ingredients: 1-2 Pheasants (about 4-5 lbs total) 3-4 carrots, coarsely chopped 3-4 celery stalks, coarsely chopped 2-3 onions quartered 1 head of garlic (use whole cloves) 25+ cilantro stems 2-4 teaspoons salt 2-4 teaspoons black pepper 2 Turkish bay leaves or 1 California 1-2 teaspoons chipotle … [Read more...] about Jenn's Pheasant Tortilla Soup