Ingredients: Pheasant & stock ingredients: 2 pheasants (about 2 ½ pounds each 1 carrot 1 celery stalk 1 medium onion, halved 2 teaspoons salt 2-3 cloves of garlic pressed or minced Filling ingredients: 6 Tbsp butter 1 large onion, diced (about 1 ¼ cups) 3 carrots, thinly sliced on the diagonal 3 celery stalks, thinly sliced on the diagonal ½ cup all-purpose … [Read more...] about Pheasant Pot Pie