This delicious variation of Jenn's recipe greatly reduces the time involved in creating the dish and has a flavor and character all it's own! It features a reduced ingredient list and Crockpot cooking method. Serves about six! Ingredients: Pheasant & stock ingredients: 2 pheasants (about 2 ½ pounds each) carrots (1-3) celery stalk (1-3) 1 large yellow … [Read more...] about Al’s Pheasant Tortilla Soup