Birds, Dogs, Outdoor life.
Ingredients: (serves 2-3 people) 2 – 3 pheasant breasts (cubed) 1/2 medium white onion (diced) 8 oz mushrooms (small bin, sliced) 1-2 cloves garlic (minced) 1/2 cup heavy cream 1/2 cup sour cream 1/3 cup pheasant stock (or chicken stock) 1/2 lb egg noodles 1/2 teaspoon tarragon 1/2 teaspoon basil 1/2 teaspoon parsley To prepare: […]
These grilled pheasant skewers are a quick and easy Asian twist on what to do with pheasant breast! We normally serve these lightly sprinkled with sesame seeds on top of a bed of vegetable fried rice. You might want to double what you think you’ll need; these go fast! Serves four. Ingredients: 4 pheasant breasts […]
This delicious variation of Jenn’s recipe greatly reduces the time involved in creating the dish and has a flavor and character all it’s own! It features a reduced ingredient list and Crockpot cooking method. Serves about six! Ingredients: Pheasant & stock ingredients: 2 pheasants (about 2 ½ pounds each) carrots (1-3) celery stalk (1-3) 1 […]
Saturday was even busier than Friday at Pheasant Fest 2012! There were A LOT more dogs and even more people! We even spent some time talking to the man, the legend Delmar Smith! More photos are streaming in as I write this so don’t forget to check back frequently as we continue to add photos […]
If you haven’t already it’s time to mark your calendars for Pheasants Forever’s Pheasant Fest & Quail Classic 2012! This year’s event will be hosted at the Kansas City Convention Center in Kansas City, MO on February 17th, 18th and 19th! What is Pheasant Fest you ask? This event is the premier convention for those […]
Pheasants Forever’s annual Pheasant Fest & Quail Classic 2012 kicks off tomorrow afternoon with the bird dog parade! Bird Dog Life is on our way to cover the parade and to visit some of the foremost personalities in the dog training world such as Delmar Smith and his son Rick as well as his cousin […]
