Birds, Dogs, Outdoor life.
Ingredients: (serves 2-3 people) 2 – 3 pheasant breasts (cubed) 1/2 medium white onion (diced) 8 oz mushrooms (small bin, sliced) 1-2 cloves garlic (minced) 1/2 cup heavy cream 1/2 cup sour cream 1/3 cup pheasant stock (or chicken stock) 1/2 lb egg noodles 1/2 teaspoon tarragon 1/2 teaspoon basil 1/2 teaspoon parsley To prepare: […]
What you need: 1 pheasant; breasts are easiest, but a whole bird would work too if you want to deal with the bones. 1 quart buttermilk 2 tablespoons butter 4 tablespoons of your favorite orange marmalade 2 oranges (4 tablespoons of juice and zest) 2 teaspoons vanilla extract 2 tablespoons teryaki sauce 2 cloves garlic […]
This delicious variation of Jenn’s recipe greatly reduces the time involved in creating the dish and has a flavor and character all it’s own! It features a reduced ingredient list and Crockpot cooking method. Serves about six! Ingredients: Pheasant & stock ingredients: 2 pheasants (about 2 ½ pounds each) carrots (1-3) celery stalk (1-3) 1 […]
This year’s convention has closed up and we’ve made it back home. Attendance this year appeared to be in the 20,000 ballpark which was similar if not slightly larger than last year. We spent the weekend talking to dog people of all sorts as well as getting a number of wonderful shots of the dogs […]
Saturday was even busier than Friday at Pheasant Fest 2012! There were A LOT more dogs and even more people! We even spent some time talking to the man, the legend Delmar Smith! More photos are streaming in as I write this so don’t forget to check back frequently as we continue to add photos […]
Pheasants Forever’s annual Pheasant Fest & Quail Classic 2012 kicks off tomorrow afternoon with the bird dog parade! Bird Dog Life is on our way to cover the parade and to visit some of the foremost personalities in the dog training world such as Delmar Smith and his son Rick as well as his cousin […]
